炎热午后的甜品， 简单又爽口。 吃剩了一个盒， 才取出了来“咔”上几张！
黄糖豆浆布丁
（可做两个日本板豆腐盒)
材料：
1000 毫升黄糖豆浆， 60克黄糖， 2+1/4 小匙燕菜粉
做法：
1. 将黄糖和燕菜粉混合拌匀， 倒入豆浆以慢火煮至小滚。
2. 倒入容器里， 待凉却后放入冰箱里。待凝固后， 倒扣，搭配上水果即可享用。
Brown Sugar Soya Milk Pudding
Ingredients：
1000ml brown sugar soya milk， 60g brown sugar， 2+1/4 tsp agar-agar powder
Method:
1. Combine brown sugar with agar-agar powder and pour in soya bean milk, mix well. Heat soy bean milk over low heat, stir well and bring to a boil.
2. Pour into container and leave to cool before chilling it in the fridge. Serve with fresh fruit .
and this post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Zoe of Bake for Happy Kids, hosted by Mich of Piece of Cake.