选了Carol 老师的这款香脆的椰香饼， 只需3种材料, 即简单又好吃。 这饼干对于目前即忙碌又懒意绵绵的我而言， 是最为适合不过了。
所谓懒人有懒福，打开烤箱的一刹那， 一股椰香直钻鼻子， 这香味总算也让我这懒人增添了一份“懒福”吧！
【椰丝蛋白饼， 可做15个】
材料:
1粒蛋白（35克，室温）
35克糖粉
70克椰丝干
做法：
1. 将蛋白和糖粉混合均匀， 加入椰丝干粉拌匀。
2. 取适量的椰丝团并捏成三角錐形。
3. 排放在烤盤中， 送入预热烤箱里于160度烘烤25分钟， 关火。
4. 不要即刻取出， 让饼干放置在烤箱里冷卻或至乾燥才取出。
I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。
And this post also linked to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders .
i am also linking this to Cook & Celebrate: CNY organised by Zoe from Bake for Happy Kids, Yen from Eat Your Heart Out and Diana from the Domestic Goddess Wannabe