尚若没有各种杂事缠身， 尚若还有那么一点点的时间， 我都会搓面团而去。往往面包出炉时已经是夜阑人静，然而那香味却飘向了满屋，哪怕是会熏醒梦中的人啊！
忙里偷闲的烘焙乐，让人觉得幸福。 这夜来面包香啊， 哪怕只是闻闻那味道也已足矣!
忙里偷闲的烘焙乐，让人觉得幸福。 这夜来面包香啊， 哪怕只是闻闻那味道也已足矣!
【金钱面包】
[材料]
150克高筋面粉
150克低粉
5克即溶酵母
30克细糖
125克鲜奶
1粒鸡蛋
3克盐
50克无盐奶油
涂面：蛋液，蜂蜜
【做法】
1. 将所有材料放入面包机里搅拌15分钟（除了奶油）至面团混合。
5. 将面团分割成每份6克或将面团以擀面棍压成一块厚度2cm的方形面皮，并以圆模压出小面团。
6. 再将面团排入烤盘里，进行第二次发酵30分钟至双倍大。
7. 表面涂上蛋液， 放入预热烤箱将烤箱预热175度至15分钟至表面呈现金黄色即可。
8. 取出，在面包表面涂上蜂蜜，放置铁架上放凉。
食谱参考这里
【Money Bread】
[Ingredients]
150g bread flour
150g low flour/cake flour
4g instant yeast
30g castor sugar
125g fresh milk
1 egg
3g salt
50g unsalted butter
Topping： beaten egg, honey
【Method】
1. Place all the ingredients （except butter) into the a bread marker, let it knead for 15 minutes until all the ingredients come together . (First, add the wet ingredients, then followed by the dry ingredients)
2. When all ingredients come together, add in butter, continue kneading until the dough is smooth and elastic for 15 minutes.
3. Cover dough with wet cloth and let it proof until doubled in size (about 60 minus).
4. Sprinkle some flour over the work surface, place the dough on it and press the dough to release the air and rest for 15 minutes.
4. Sprinkle some flour over the work surface, place the dough on it and press the dough to release the air and rest for 15 minutes.
5. Flatten it and roll it with rolling pin into a flat and square sheet, with thickness of 2cm. Using a round cutter, cut into small cubes.
6. Arrange it into baking tray and let it proof until doubled in size (about 30 minutes).
7. Brush with glaze and bake in preheated oven for 175Cfor 15-17 minutes until golden brown.
8. Remove it from oven, and brush with honey. .
7. Brush with glaze and bake in preheated oven for 175Cfor 15-17 minutes until golden brown.
8. Remove it from oven, and brush with honey. .
撒了一些芝士和粗糖变成了乱乱来的“金钱面包”！ 呵呵。。
